Most Earl Greys use a poor quality base tea and load up on bergamot flavoring, which is like palming yourself off as Kelly Slater when all you own is a Wavestorm.  We use the finest Darjeeling from the foothills of the Himalayas, and add the zesty, citrus bergamot and lime flavors of the Mediterranean to create something altogether more elegant. The blue cornflowers? Well, they just look so pretty.

15 tea temples (roomy, biodegradable mesh bags, which offer all the space whole leaves need to release their big, bold, beautiful flavor). Loose tea – without the fuss!